A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods
Fee Details
| Course Name | Duration | Course Fee |
|---|---|---|
| P.G. Diploma In Patisserie and Bakery | YEARLY | 0.00 |
P.G. Diploma In Patisserie and Bakery
Indian institute of Technical Education is an pioneer institute in Skill India Development Program,its an ISO 9001:2015 Certified institution and also recognised by cenetral vigilance commision of india,Govt. of haryana and Govt of india.
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