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A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.[1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world
Fee Details
| Course Name | Duration | Course Fee |
|---|---|---|
| DIPLOMA IN BAKERY AND CONFECTIONERY | YEARLY | 0.00 |
Course Categories
- DIPLOMA IN HOTEL MANAGEMENT
- Diploma in Tourism & Hotel Management
- DIPLOMA IN HOTEL BUSINESS MANAGEMENT
- DIPLOMA IN EVENT MANAGEMENT
- DIPLOMA IN CATERING SERVICES AND MANAGEMENT
- DIPLOMA IN FOOD PRODUCTION MANAGEMENT
- DIPLOMA IN BAKERY AND CONFECTIONERY
- Diploma In Tourism And Hospitality Management
- Diploma in Medical Record Management
- DIPLOMA IN TOURISM & HOTEL MANAGEMENT
- Diploma in Front Desk Officer
- Diploma in Hospitality & Tourism