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Food Production Food and Beverage Service,Front Office Service Accommodation Operations, Application of Computers, Hotel Engineering,Principles of Food Science Nutrition, Hotel Accountancy, Communication Skills in English, Management in Tourism, Food Safety and Quality,Research Methodology, Human Resource Management, Facility Planning, Financial Management, Strategic Management
Fee Details
| Course Name | Duration | Course Fee |
|---|---|---|
| DIPLOMA IN HOTEL MANAGEMENT | YEARLY | 0.00 |
Course Categories
- DIPLOMA IN HOTEL MANAGEMENT
- Diploma in Tourism & Hotel Management
- DIPLOMA IN HOTEL BUSINESS MANAGEMENT
- DIPLOMA IN EVENT MANAGEMENT
- DIPLOMA IN CATERING SERVICES AND MANAGEMENT
- DIPLOMA IN FOOD PRODUCTION MANAGEMENT
- DIPLOMA IN BAKERY AND CONFECTIONERY
- Diploma In Tourism And Hospitality Management
- Diploma in Medical Record Management
- DIPLOMA IN TOURISM & HOTEL MANAGEMENT
- Diploma in Front Desk Officer
- Diploma in Hospitality & Tourism